Chinese Food
All Recipes
Shredded pork with green pepper
Every family has several Reserved meals. I can't eat enough. I always eat them two or three times a week. Just like this steamed rice with green peppers. My family eats at Zhou Zhou. With rice and noodles, it's quite awesome. The meat I use is t... ...
Fat beef in sour soup
Fool's operation. Convenient Kwai's banquet. Sour and spicy appetizer. Super rice.
Beef with pickled cabbage and golden needle
You can learn to cook at home if you have nothing to do.
Stir fried flower beetle with onion and ginger
[taste of the sea I know] fried flower beetle is a famous snack. It is made of flower beetle, oil, salt, dried pepper, etc. Cooking is simple and nutritious. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam she... ...
Stir fried diced rabbit
The rabbit meat rolls in the spicy pot. It tastes full. Pepper won't make you feel anxious. There won't be any discomfort in your stomach. Anyway, even if it's spicy and sniveling, tears flow together. It's still sweet. The more you eat, the mor... ...
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Stir fried pepper with cowpea horn
From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.
[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
Shredded cabbage with pickled peppers
It's simple and easy to make. It's spicy with a little acid. It's very appetizing. I'm tired of the cabbage cooked with dry pepper. Try this one. It will definitely open your taste buds.
Braised mushrooms with garlic
I don't want to fire. I don't have time. I'm too lazy to cook. Come and solve your troubles.
Adults and children love to lick the sweet and sour ribs of chopsticks
Sweet and sour sirloin, with its tender meat quality and sweet and sour taste, can always win the favor of one vote. But people who have eaten the sweet and sour pork tenderloin in the restaurant outside probably have a feeling. Which is the swe... ...
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Fast food -- Kwai cabbage
Simple and quick home cooking Kwai.
Sweet and sour spareribs
Sweet and sour pork ribs are simple in material, easy to operate and easy to make.
Record of solar eclipse black bean sauce chicken
Chicken can turn over the pattern to make 800 kinds of flavors. And they are all delicious. Today's chicken in soy sauce is very easy to make. It is suitable for all the lonely and disabled parties. Get all the ingredients ready. Put them in the... ...
Hand shredded Pleurotus eryngii
The Golden Apricot abalone mushroom with a little sauce has a light of oil on it. It looks like the mellow amber. And the pork slices stick to the wall of the pot and make a zizzy sound. This kind of mixed taste is very delicious. I didn't like ... ...
